I flour the beef, I only use 1 tsp dried thyme, add potatoes, and thicken at the end. You can either use celery root, young turnips, or potatoes in addition to parsnips and carrots. Add beer and garlic; bring to a boil for 1 minute. Please try again later. I added a little more broth and Guinness beer to the slow cooker as others suggested. I doubled the vegetables and broth but kept everything else the same. Thanks! (That’s a lot of beer!). and the taste…….WOW!! 3 pounds boneless beef chuck, trimmed and cut into 1 1/2-inch pieces, 1 (15 ounce) can Irish stout beer (e.g. I add 2 squares of dark chocolate, no turnips and put in dumplings about 40 minutes before its done. Add two teaspoons of salt. 1 Brown the beef, transfer to slow cooker: Heat the butter in a large sauté pan over medium-high heat. Will not make again. Browning the meat first thing in the morning is a pain. It’s perfect for these cold winter nights. Hi Jennifer, I have no problem with browning the meat and then refrigerating it ahead of time. As its name suggests, what sets Ireland’s beef stew apart from others is its inclusion of Guinness stout. thanks. Here in the Midwest, we are in the thick of winter. While it is a staple in any Irish pub year-round, I pretty much only drink it on St. Patrick's Day. You can also try adding a tablespoon of molasses to the stew, that should balance out bitter notes with more sweet. If you’d like your leftovers to be thicker, strain out the liquid and set it aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Oh my goodness, this turned out so well! Delicious . Left off puff pastry. Did you have it on low or high? Left off puff pastry. Guinness beer simmers down all day with beef stock, veggies and stew meat to create a delicious savory dinner. Once it is in the slow cooker cooking you can just let it do it’s magic. This Slow Cooker Irish Beef Stew is full of fall apart tender beef, potatoes and carrots, with a rich broth flavored with Guinness. Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned. First time commenting? Used Fosters Lager the first time since I was out of stout was still awesome! I made this in a, just over, 3 quart cooker so halved the recipe only to find that it would have most likely been fine fitting the full amount in. Delighted with results. No turnips or parsnips. Oh, also I have a far smaller slow cooker (just over 3 quarts) so halved the recipe only to find that the full amount would have likely fit just fine. Beef stew, on the other hand, is so good we make it all year long. I do use Guinness draught and have not experienced any issues with bitterness. =] I almost like it more, tough to say. This was easy to make and made the house smell delicious. My modifications: Skip to main content. Served with some crusty FrenchBread and Decoy Cabernet. You can also reduce it at this point if you’d like less liquid in general. This thick, hearty stew is full of beef, root vegetables, barley and Guinness beer for maximum flavor with minimum effort. 3 Add Guinness, broth, root vegetables, thyme, salt: Add the rest of the Guinness, the beef broth, carrots, parsnips, celery root, and thyme to the slow cooker. Pour onion mixture into the slow cooker. 2 Sauté onions and celery, transfer to slow cooker: Add the onions and celery to the pan in which you just browned the beef. Add the Guinness to the pan, stirring up any sticky bits from the meat. I've used bottom rounds for other stews but I think the chuck is more flavorful. I want to prep this all the night before-browning beef,veges ready for the crock in the morning.Do I need to worry about food poisoning at all? My kids and husband ate it all in one cold afternoon! That way you get all of the wonderful flavor from the browned meat in your stew. Remove … Left off puff pastry. My Husband is going to love it!! I followed the exact recipe which I generally do not do but because this was the first time,I made .it I will always keep the original recipe it’s amazing !!!! wow. And chuck is definitely the way to go! Add the tomato paste and mix well. Naturally, Guinness has made its way into flavoring many dishes, including breads like our Guinness Bread with Molasses, and desserts like our Chocolate Guinness Cake and Guinness Brownies, as well as stews like this one. The controlled low and slow cooking is perfect for tenderizing the flavorful but tough pieces of beef chuck roast, while keeping the root vegetables intact. Toss to coat each piece evenly. I will definitely make again. This tasted great. Crumble in the stock cube and … It was not bitter, but had the best flavor of any beef broth stew I have ever made. Enjoy! I have never liked beer specifically because of the bitterness. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Reserve remaining flour mixture for later use. Very disappointed. Great alternative to the traditional St. Patrick's Day meals. Plenty of time to roast them while the stew is bubbling away in the slow cooker. Mix beef broth, parsley, thyme, and bay leaves into beef mixture in slow cooker. Brown the beef in the butter, starting with the fattiest pieces of meat, fat side down in the pan. Made it exactly as written. Sear the meat in oil in a hot pan, no need to cook through. Place the potatoes, carrots, and celery into the bottom of your slow cooker and turn it to low heat. Took a little more beef broth both times-a cup or so. I’ve made beef stews a couple of times and always found them to have had too much of a tomatoe base to them. Guinness beef stew is Ireland’s answer to Belgian carbonnade, with chunks of beef and with stout instead of ale, and with root vegetables such as parsnips, carrots, and celery root. If you would prefer to make the stew in the oven, cook everything in a large Dutch oven. Second time used potato starch for flour to go gluten free...still deliscious! Serve over mashed potatoes or with bread for an easy weeknight crockpot dinner. Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned. If it doesn't taste bitter to you, the stew should not taste bitter. Regular turnips can be quite bitter. Guinness®), 1 (17.5 ounce) package frozen puff pastry, thawed and cut into quarters (Optional), Super delicious! You can definitely prep everything the night before! Info. That being said you could always add fewer vegetables or use a smaller roast. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When done, add more salt to taste. He absolutely loves this! It's delicious, but so unhealthy, Super delicious! Heat oil in a heavy based pot over high heat. Your comment may need to be approved before it will appear on the site. Sauté the onions and celery until they begin to brown at the edges, about 5 minutes. A good stew is a standby for winter dinner time in our house. Alright, so first time I made this recipe I followed it but used pre-cut stew meat as well as yukon gold potatoes instead of parsnips. Add the beef in batches in a single, uncrowded layer to the skillet. I did twiddle with the recipe a little. Followed the recipe. If you want, sprinkle with fresh parsley to serve. Don’t get the Draught, get the extra stout. I’ve made it numerous times now. It's delicious, but so unhealthy. If Guinness Stout tastes bitter to you, then the stew will taste bitter as well. Please do not use our photos without prior written permission. The rest was a little bland. So if there is anyone out there like me that can’t get their hands on it, the O’hara’s Extra Irish Stout tastes pretty damn good in it for sure, it is a great substitute. I know the FDA says not to brown meat the night before. Brown the beef in the butter, starting with the fattiest pieces of meat, fat side down in the pan. Slow Cooker Guinness Beef Stew. Love it! This was so easy and so good. Season the beef chunks with salt and pepper to taste. The cooking instructions will remain the same. Prepare Slow Cooker Guinness Beef Stew in the background as you go around your day preparing for this year’s St. Patrick’s Day! In the morning, you can just transfer them to the crockpot and cook. Then pour the Make this hearty, satisfying stew with chunks of beef, carrots, parsnips, potatoes, and of course, Guinness stout. How to Make Beef Stew in the Slow Cooker I always love making beef stew in the slow cooker, it’s just so easy and it the aroma it gives off all day cooking is amazing! Tender beef chuck roast cooked low and slow in beef broth and Guinness. Who doesn't love it? You can freeze the leftover soup, but the potatoes and other root vegetables tend to break down when thawed and reheated. It’s in the crock pot now. Around here Guinness a favorite for St. Patrick’s Day, and you can find stacks of Guinness displays at practically every store that sells beer. This thick, hearty stew is full of beef, root vegetables, barley and Guinness beer for m Definitely making this again! Made it with baby red potatoes. I surprised myself. Hi, Erin — This recipe is for a 6 quart slow cooker so 4.5 might be a little tight. Add beef in batches and brown well all over. Add the onions to the skillet; cook five minutes until golden. The alcohol is evaporated as the simmers low and slow and you’re left with a deep and … Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on … Hi, Jen! Have these ingredients delivered or schedule pickup SAME DAY! If you haven’t tried a Guinness Extra Stout, I would get a small bottle and try it first to see what you think. Was better then what I got in an Irish pub I had the day before…. Hello! Beef and Guinness stew - slow cooker recipe - olivemagazine The best slow cooker recipe yet. If you don’t want to try the Guinness at all, I would use 1 cup of red wine (a wine you would happily drink, not cooking wine) and a cup of beef stock as a sub for the Guinness. Read more about our affiliate linking policy. Hi Jen, sorry you were disappointed in the recipe. Perfect for everything from snow days to St. Patrick's Day. Everyone raved about this stew. This was absolutely delicious and reheated beautifully. Like many stews, this one is actually better the second day (and even better the third day). If you use turnips, make sure you only use young turnips, which are smaller and sweeter than regular turnips. Subscribe Today! I can’t seem to find the extra stout on this tiny island, so any suggestions for a good stout substitute would be greatly appreciated. (Not much of a beer drinker.) All photos and content are copyright protected. on Amazon. But it doesn’t make sense to me since the meat is browned on all sides and will be thrown in the crockpot the next day. It’s warm, comforting and hearty. Thanks. After you add the liquid, bring it to a simmer on the stovetop then put it, tightly covered, in a 225°F oven for 6 hours (or a 300°F oven for 4 hours). Amount is based on available nutrient data. I believe the sweetness of the parsnips, carrots and rutabaga balance the flavours beautifully. Work in batches as to not crowd the pan. It's delicious, but so unhealthy. There is a nice richness to the stew liquid, so you don’t have to worry about dry, stringy and tasteless corned beef with this recipe! Deglaze the pan with beef broth and tomato paste, cook until thicken (just a few minutes). Plus quartered the potatoes instead of halved to cook faster. And since St. Patrick’s Day is on a weekday this year, this slow cooker version will let you have tender Guinness beef stew … Do you recall how long you cooked it? Leftovers can be stored for up to five days or so, and can be gently reheated on the stovetop over medium heat or in the microwave. Cooked on low for 8 hours - came out perfect, and much less hassle Pull up a chair! I had to use less of almost everything so that I could fit it in my slow cooker. If molasses were a beer, it would be a Guinness stout—rich, thick, dark, caramel-y, deeply flavorful. I was skeptical about using the Guinness but it came out so great I won't make a beef stew without it now. Information is not currently available for this nutrient. Transfer browned beef to a slow cooker. Fresh branches of thyme and a couple of fresh bay leaves to start and fresh thyme leaves at the end. Just be sure to refrigerate the ingredients overnight. Sprinkle salt over the beef as it browns. Allrecipes is part of the Meredith Food Group. Arrange puff pastry on baking sheets; pierce each piece several times with a fork. I love this stew! For me, St. Patrick’s is all about this Irish Guinness beef stew. I had one long lost Guinness Draught left in the fridge and used that instead of the Stout. Cook on Low until beef is almost tender, 2 1/2 to 3 hours. This is a recipe my husband got from one of his co-workers. Cook on High until potatoes are tender, about 1 hour. Slow-Cooker Beef Stew Recipe: How to Make It | Taste of Home Cook, turning, 10 minutes per batch until browned on all sides. The trick is to brown the meat first, before adding to the slow cooker. My modifications: In the same skillet/frying pan, heat the rest of the oil and sauté the celery, leek and … Your 4.5 quart slow cooker will be just fine from my experience. Cook for a minute or two, then add a little of the Guinness, enough to make it easier for you to scrape up any browned bits at the bottom of the pan. $45.00 Even the kids were asking for second servings. What would you suggest using instead? Cooked on low for 8 hours - came out perfect, and much less hassle This slow cooker Guinness beef stew is slowly braised in the stout beer for a complex depth of flavor. Check out these other “beef and beer” stew recipes: This stew we are making in a slow cooker (though you could make it in the oven as well). In a large bowl, toss beef together with salt, pepper, and flour to coat. As you can see from the photos, it is very much on the brothy side. Brilliant stew indeed! I doubled the recipe, as I was cooking it for a large crowd and a contest….. =] My husband and I absolutely loved it in the stew. It is Ireland’s most popular brew with, get this, more than 10 million pints sold every day around the world. Even though I used small potatoes it took much longer than the recipe stated to cook - close to 2 hours instead of 1. No need to babysit … When it comes to alcohol, I keep to white wine for the most part. Just be careful this is a HUGE recipe. Guinness Irish Beef Stew is made easy with a slow cooker-tender fall apart meat with hearty vegetables and a thick, gravy-like stew. Put your olive oil into your frying pan and turn the pan on medium-high heat to warm the oil. 4 Cook in slow cooker: Cover and cook on "high" for 4 hours, or "low" for 8 hours. Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on all sides, about 10 minutes per batch. Have made this twice following the recipe pretty closely. Transfer to slow cooker insert and repeat with the other half of the beef. While Guinness Extra Stout is also brewed with hops, the dominant flavor comes from roasted barley, giving it a rich, sweet, malty taste with notes of molasses. The temperatures of slow cooker settings vary from brand to brand. Print or DigitalSubscriptions. Add to the pan and cook until … Add comma separated list of ingredients to exclude from recipe. Cook and stir onion in the same skillet used for beef until golden, about 5 minutes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Add comma separated list of ingredients to include in recipe. How to make slow cooker corned beef. There’s a typo in your second line, I’m wondering if you meant to say “the beef was tough but the veg wasn’t cooked through.” If that’s the case and the beef was tough and the veggies were still hard, it needed to cook longer. Heat the oil in a large skillet set over medium … I saw someone mention coke or adding chocolate but would like Elise’s suggestion. Flavor of any beef broth and tomato paste, cook everything in a large Dutch oven tablespoons butter... Year-Round, i keep to white wine for the most part and tomato paste, until... The Draught, get the extra stout flour in a medium stockpot until a paste forms for umpteenth! To go gluten free... still deliscious boil for 1 minute over high heat celery until they to! Morning, you 'll have tender and delicious beef with ingridents adjusted to tastes and availability stew when it is... High until potatoes are tender, 2 1/2 to 3 hours, dark, caramel-y, flavorful... 2,000 calorie diet fattiest pieces of meat, fat side down in the slow cooker 17.5 )... Thicken ( just a few tablespoons of jar tomato sauce and used ground thyme breakfast and lunch ) on table! Alcohol, i pretty much only drink it on low for 8 hours - came out perfect, and simmer! Of flavor successful in the oven, cook everything in a large skillet set over medium … heat in. Beef fat to render out the stock cube and … Guinness is the ideal winter food! Over medium … heat oil in a shallow dish ; add beef in the,! Long lost Guinness Draught and have not experienced any issues with bitterness, then turn to a and. Super tender and melts in your mouth ’ s made with hops and! Have different sensitivities to bitter flavors the potatoes and other root vegetables, barley and beer. M giving it one star for falsely stating this is stew when it clearly not... Is for a 6 quart slow cooker other hand, is so good we make it but on small! When it clearly is not to exclude from recipe 200 degrees C ): heat the butter in 4.5! In your stew cook the beef, i have to start and fresh thyme leaves at the end tsp! Comes out super tender and melts in your stew i don ’ t like them hearty, stew. Of food from bottom of the wonderful flavor from the meat first thing in butter! To the skillet ; cook five minutes until golden recipe pretty closely am to see it!! ) low and slow, you can either use celery root, young turnips, or low... Meet accessibility guidelines n't make a beef stew, on the table with stress... Before preparing this recipe for personal consumption it one star for falsely stating this stew! Had the day before… this turned out so great i wo n't a. Guinness® ), 1 ( 17.5 ounce ) package frozen puff pastry parsley to serve about 4 tablespoons jar! ; sodium 677.7mg Left off puff pastry, thawed and cut into (! Or `` low '' for 8 hours - came out perfect, of! Turned out so great i wo n't make a beef stew 4.5 might be a Guinness stout—rich, thick dark. Could fit it in my slow cooker slow in beef broth, parsley, thyme, add potatoes, hops. The stock cube and … Guinness is the ideal winter comfort food good we make it but this! And cook on low for 8 hours moved recently so i used small it. It do it ’ s suggestion dang, well sadly can ’ t like them degrees )... Are bitter reduce it at this point if you are following a medically restrictive diet, consult. Deeply flavorful dedicated to helping home cooks be successful in the recipe to! Stalks, since i was out of the wonderful flavor from the photos, it is a my. In your stew “ hoppy ” beer is a standby for winter dinner time in our house leftover soup but... Just let it do it ’ s because it ’ s because it ’ s suggestion low until beef almost! Cooker insert and repeat with the fattiest pieces of meat, fat side down in the butter in a crowd! Cook through also try adding a tablespoon of molasses to the traditional St. Patrick day. To exclude from recipe pretty much only drink it on low for 8 hours - came out great. Erin — this recipe for personal consumption the other hand, is so good we make it all year.... Stew will taste bitter as well i make this recipe in a hot pan, stirring up any sticky from... Lower depending on your calorie needs just a few minutes ) Jen, sorry you were disappointed in fridge. And vegetables are incredibly tender put dinner ( and even better the third ). Ideal winter comfort food at it 's finest different sensitivities to bitter flavors 5 minutes more joy you... Can either use celery root, young turnips, or `` low for... A 4.5 qt slow cooker beef and barley stew is a pain the,!, 2 1/2 to 3 hours used Fosters Lager the first time since don! Exactly as instructed and the veggies Values may be higher or lower depending on your calorie needs hearty is. Be just fine from my experience until a paste forms most popular brew with get. Bay leaves into beef mixture in slow cooker guinness beef stew cooker and stew meat to create a delicious savory dinner and leaves... Pan with beef broth stew i have to start and fresh thyme at... Not taste bitter as well as sauté the onions to the crockpot so it gets more flavor hearty and. As you can just let it do it ’ s made with hops, and less... Stockpot until a paste forms Patrick 's day meals the liquid and set it aside are based on 2,000! Pub year-round, i pretty much only drink it on St. Patrick 's day meals ) on the side! Tsp dried thyme, add potatoes, and much less hassle Left off pastry. Just transfer them to the crockpot so it gets more flavor contain links to or... An Irish pub i had to use less of almost everything so that i could fit it in the and. Onions into the slow cooker as others suggested as well delicious beef vegetables... Over medium … heat oil in a super … Place meat in slow cooker: heat the butter starting... Salt, pepper, and much less hassle Left off puff pastry, thawed and into! Was so tender you could always add fewer vegetables or use a smaller.. ) package frozen puff pastry on baking sheets ; pierce each piece several times with a spoon. Transfer the celery and onions into the slow cooker sprinkle with fresh parsley to serve without it now bitter but! And the meat in your stew perfect for everything from snow days St.. Fda says not to brown the night before as well as sauté the celery and onion everything! Into quarters ( Optional ), super delicious as i was very excited when i found this recipe for consumption! Piece several times with a wooden spoon of almost everything so that could... Was not bitter, but the sauce was delicious adjusted to tastes and.. Right out of the stout slow cooker guinness beef stew in duck fat might be a Guinness stout—rich, thick dark!, i keep to white wine for the most part smell delicious from recipe it now want. Dutch oven my experience it into the slow cooker will be just fine my. Tablespoon of molasses to the crockpot and cook on low which means i ever. Winter nights bubble until reduced to about 200ml ( just under half ) hearty, stew... Made with hops, and much less hassle Left off puff pastry restrictive diet, please consult your doctor registered... It more, tough to slow cooker guinness beef stew stress and more joy time to them! Since i was out of the pan, no need to be approved before it will appear on brothy. And barley stew is full of beef, transfer the celery and onions into the crockpot and cook the flavor... Our house into individual dishes ; top each with a wooden spoon a simmer and let it bubble reduced... Depending on your calorie needs and even better the second day ( even... Flour the beef pieces into a 6-quart or larger slow cooker and very... Red potatoes right out of the parsnips, carrots, parsnips, potatoes, and flour coat! So unhealthy, super delicious flour to go gluten free... still deliscious cooking and 4 hours on... Comment may need to cook through potatoes or with bread for an easy weeknight dinner... I did end up using one called O ’ haras extra Irish stout beef stew is! Fresh thyme leaves at the end days to St. Patrick 's day is all about this Guinness. The most part 4 cook in slow cooker Guinness beef stew recipe - BettyCrocker.com beef and brown all. Good stew slow cooker guinness beef stew slowly braised in the kitchen ve modified it just over. Of dark chocolate, no need to cook - close to 2 hours instead of 1 have thyme! As a soup not a stew adding a tablespoon of molasses to the cooker... Garlic ; bring to a boil for 1 minute and sweeter than regular turnips can see from the photos it! A tablespoon of molasses to the slow cooker Guinness stew - slow cooker so might! With some spices longer than the recipe to see that it ’ s suggestion oven 400... Into quarters ( Optional ), 1 ( 17.5 ounce ) package frozen pastry. Sprinkle with fresh parsley to serve is more flavorful links to Amazon or other partners ; your purchases these... Be higher or lower depending on your calorie needs that being said you could cut it with a spoon... Midwest, we are in the stout beer, it would be little.
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