Percent Daily Values are based on a 2,000 calorie diet. Sure this recipe takes a while but it is perfect for a Saturday afternoon cooking while being outside in my garden. Arrange the ribs on a platter and serve the dipping sauce alongside. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chile pepper over meat. This was my first attempt at making both ribs and barbecue sauce. Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy. Pour the marinade over the ribs and turn to coat. Season with salt and pepper. You saved Scott Hibb's Amazing Whisky Grilled Baby Back Ribs to your. I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. Peel the membrane off from the back of the ribs. Deglaze with the Irish whiskey and then stir in the beef stock. MyRecipes.com is part of the Allrecipes Food Group. I won't make these again. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chile pepper. The sauce is excellent and I did use 1/4cup of Whisky and added 10 cloves of crushed garlic we love garlic! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used this sauce at the end where it calls for using your "favorite bbq sauce." Pour the marinade over the ribs … A big hit at the Labor Day BBQ! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Whiskey adds a nice flavor touch and balances well with sweet and spicy BBQ sauce. Cook the ribs over high heat for a 5 to 10 minutes on each side to get a nice grilled look to them. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the steaks … Awesome smooth texture, terrific flavor! In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Other than that everything else I did exactly to the recipe. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. One of our new favorite steak marinades is this Fiesta Steak Marinade which uses cilantro, … I used Jameson's Irish Whiskey. (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. For Canada Day have these Award Winning Fireball Cinnamon Whiskey Ribs! Cook until nicely browned, turning the racks over frequently and brushing with sauce … Whiskey Glaze Ribs Ingredients & Directions:. My husband said this recipe beat all others hands down...and he's the chef in the family. Instead of grilling I added sauce to ribs after 2 hours and backed in oven for another half hour. Cover and … this link is to an external site that may or may not meet accessibility guidelines. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Pour the marinade over the ribs … Remove the racks from the foil, and place on the grill. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chili pepper over meat. I followed those cooking instructions and used the dry rub from that recipe, as well. WHISKY BBQ CHICKEN & RIBS (GRAIN FREE) a lightly-whisky-flavoured bbq sauce for a delicious ribs and chicken combo, a la restaurant takeout, except made in the comfort of your home. Remove from heat, and set sauce aside. Rib meat fell off the bone with every bite. Can't wait to try it on my husband's grilled whole chicken breasts! Preheat a grill. I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. Cut each full rack of ribs in half, so that you have 4 half racks. This sauce is awesome! At Pok Pok, Andy Ricker roasts these meaty, tender ribs for two to three hours over a low fire for a fabulously smoky flavor. Remove the ribs from the oven and baste again with the honey mixture. Cook and stir the onions in oil for 5 minutes. THESE WERE AMAZING!!!! Nutrient information is not available for all ingredients. Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. Kansas City Rib Sauce. The sauce was very tasty although it took much longer than 1 1/4 hours to reduce. I cut back on the red chile peppers since I'm a wimp and it was still pretty spicy. Whisky Barbecue Sauce: In a small saucepan, whisk together all the ingredients. Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. Drain, and let the ribs sit for about a half an hour. I also doubled the recipe but next time I will use less water so it doesn't take so long to reduce. This sauce is awesome! Outstanding! this link is to an external site that may or may not meet accessibility guidelines. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Preheat oven to 300 degree F (150 degrees C). I always double the recipe. Finger-linkin' delicious. One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. Bring to a boil; reduce heat and simmer, stirring occasionally for 10 minutes or until slightly thickened. Bake for 2 1/2 hours. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. Pour the marinade over the ribs and turn to coat. Whiskey Steak Marinade Combine the brown sugar, honey, mustard, whiskey, balsamic vinegar, olive oil, onion powder, garlic powder, salt, and black pepper in a large Ziploc bag. Hands-down, this is our favorite sauce recipe. It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. Pour marinade over meat the … Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! Very impressive recipe. Place grilled ribs … Baby back ribs cut across the bone are the classic Thai choice, but whole ribs are just as delicious. One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. In a medium bowl, combine the lime juice with the fish sauce, soy sauce, pepper flakes, cilantro and sugar; stir until the sugar is dissolved. I substituted real onions and garlic instead of the powder and used kosher salt instead of table salt. I've given out this recipe a number of times! Rib Spice Rub: (yields ~8.5 tablespoons of seasoning, use as needed.) Thanks Scott! Awesome smooth texture, terrific flavor! Sprinkle salt and pepper (more … Rub the exterior of the bag with your fingers to mix all of the ingredients. I was surprised at how easy these were to make, the prep was not that hard or that long, than I just let everything cook for 2 hours while I cleaned. Arrange the ribs on the baking sheet, meaty side up. I also had to cook the sauce alittle longer since it started out watery but I'm telling you it turned out PERFECT! I show off & make this for company & so far EVERYONE is Blown away by these ribs. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon, and nutmeg. I always double the recipe. Worcestershire sauce… © Cedric Angeles, Honey-Glazed Baby Back Ribs with Whiskey Marinade. WHAT TO SERVE WHISKEY MARINADE MEATS WITH. Lightly coat the ribs with barbecue sauce. Line a large rimmed baking sheet with foil. Cover and … I didn't have any whisky so I just omitted that, I found out at the last min that I didn't have any tomato paste so I used ketchup instead.. since ketchup is not as thick as tomato paste I used less water, 1 cup. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Awesome smooth texture, terrific flavor! In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. Transfer the racks to a cutting board and cut into individual ribs. Hands-down, this is our favorite sauce recipe. 1029 calories; protein 50.2g; carbohydrates 52.8g; fat 68g; cholesterol 234.2mg; sodium 1719.5mg. I goofed up.. Cover and let marinate for 24 hours. Amount is based on available nutrient data. Now we have two options for this wonderful recipe! Can't wait to try it on my husband's grilled whole chicken breasts! Add comma separated list of ingredients to include in recipe. Wrap each half rack in aluminum foil. Hands-down, this is our favorite sauce recipe. hot water, grated nutmeg, red pepper flakes, honey, soy sauce and 12 more. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Honey-Glazed Baby Back Ribs with Whiskey Marinade Food and Wine. I followed those cooking instructions and used the dry rub from that recipe, as well. [ultimate-recipe-jump text=”Take Me to the Recipe!”] These winning ribs were entered into the Oro Medonte Rib … I cut the liquid smoke down to 1/4 tsp. Preheat the oven to 300°. Layer the ribs, vegetables, and thyme with wine and beer in a pan. (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. Using a whisk, stir briskly to ensure that everything is completely mixed together. It’s easy to make with caramelized onions and your favorite whiskey. These were the BEST ribs I have ever made. Grill the ribs: Preheat a gas or charcoal grill to medium heat (375 to 400°F) and oil the grates. Offers may be subject to change without notice. Unbelievable!! Bring mixture to a boil, then reduce heat. INGREDIENTS: BROWN SUGAR, HYDROLYZED VEGETABLE PROTEIN (WATER, HYDROLYZED SOY PROTEIN, SALT), MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), … I followed those cooking instructions and used the dry rub from that recipe, as well. Boil ribs in seasoned water for 20 minutes. WOW. This sweet onion whiskey BBQ sauce is fantastic on ribs, burgers, and sandwiches. This was the first time I've ever made ribs and they were INCREDIBLE! Now we have two options for this wonderful recipe! Afternoon Before: Drain and reserve the marinade and separate the vegetables and short … https://www.thekitchenmagpie.com/sweet-smoky-whisky-smoked-ribs The amount called for did seem like way too much. Cover and refrigerate for 4 hours. I used this sauce at the end where it calls for using your "favorite bbq sauce." From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I used this sauce at the end where it calls for using your "favorite bbq sauce." Meanwhile, heat oil in a medium saucepan over medium heat. BABY BACK RIBS - A rack of baby back ribs seasoned with our Whiskey Fire signature rub and slow smoked to tender perfection. Nestle the short ribs and herbs into the braising liquid. I use boneless pork ribs b/c you get more meat, I double the recipe for extra sauce & I did try to make it exactly how it's written & it's also incredible that way but since I don't normally have whisky or tomato paste I stick to the way I made it the first time. Now we have two options for this wonderful recipe! I also used a real onion, 2 garlic cloves & chili powder instead of chile pepper since I always have that on hand. Your daily values may be higher or lower depending on your calorie needs. I made ribs for 8 people and everyone ranted and raved the whole dinner - hands down the best ribs we had ever eaten in our entire lives. Pour 1 finger width of water in a tray, place the ribs and bake in a preheated 392°F (200 °C) oven on … Update 2/4/07 *Superbowl* This is *still* our favorite sauce. 1 ½ teaspoons freshly ground white pepper, ¼ cup red pepper flakes, preferably Korean, Back to Honey-Glazed Baby Back Ribs with Whiskey Marinade. (can be down ahead of time). WHISKEY BBQ SAUCE. Remove the ribs from the oven, and let stand 10 minutes. Combine all of the ingredients in a small saucepan, bring to a boil; then allow to simmer for about 5 minutes. Whiskey Steak Marinade Fox Valley Foodie. Everybody understands the stuggle of getting dinner on the table after a long day. - 4 tablespoons kosher salt - 1 tablespoon coarse ground black pepper - 1 tablespoon … Mix to combine well. Place ribs on preheated greased grill over medium low heat; grill for 20 - 25 minutes, turning ribs … We'll use it again and again. We'll use it again and again. Grill the ribs over moderately high heat, turning once, until lightly charred, about 4 minutes. MyRecipes may receive compensation for some links to products and services on this website. Cover and cook, turning occasionally, … Pour the marinade over the ribs and turn to coat. Info. Roast for about 2 hours, until tender. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. You can make this up … I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. Can't wait to try it on my husband's grilled whole chicken breasts! Here is one you can … An unusual and very tasty take on ribs! Add comma separated list of ingredients to exclude from recipe. As it cools it gets thicker so just refrigerate until ready to use. Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. There are many commercial dry rub seasonings widely available to purchase. © Copyright 2021 Meredith Corporation. Cut each full rack of ribs in half, so that you have 4 half racks. They use Canada’s Fireball Cinnamon Whiskey in the sauce! Chicken and ribs … Back to Scott Hibb's Amazing Whisky Grilled Baby Back Ribs. Grill the ribs for 3 to 4 minutes on each side. Scott Hibb's Amazing Whisky Grilled Baby Back Ribs, Congrats! Allrecipes is part of the Meredith Food Group. The whiskey and ketchup not only flavor the meat but tenderizes it to make the most juicy, tender steak ever. They were both terrific. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This is one of the best sauces I have ever made. Artificially flavoring with liquid smoke is never a good idea. In this easy adaptation, the ribs are slow-cooked in the oven, then finished on the grill. Bacon and Whiskey BBQ Sauce Keep the Whisky coming; top your marinated meat with this sauce, and you will become a superstar … Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce. Information is not currently available for this nutrient. This BBQ sauce is great for anyone who is a whiskey … To make the dry rub in a medium sized bowl add the brown sugar, salt, mustard, pepper and garlic. We'll use it again and again. He just had to grill the ribs for about 10 mins, he used half the sauce for coating the ribs while grilling & when they were done cooking he used the rest of the sauce to put on the ribs so they are very sticky & dripping w/ sauce. It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. We have used this on chicken and pork also remember this sauce freezes well. When ready I gave everything to hubby to grill. (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. This sauce is awesome! Comes with pickles and sauce … One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. Make the glaze and dipping sauce: In a small bowl, combine the honey with the hot water. I will use this sauce (maybe a little less sweet) on other grilled meats. Steps to Make It Combine all of the ingredients in a mixing bowl. Meanwhile, preheat an outdoor grill for high heat. Thank you, Scott, for an easy and spectacular recipe. Comes with pickles and sauce on the side. The zippy taste was refreshingly different than that overly sweet and sticky chain restaurant taste everyone assumes baby back ribs should be! 2 2 pound slabs of baby back ribs, silver skin removed, & cut in half I used Jameson's Irish Whiskey. Simmer for 1 1/4 hours, uncovered, or until sauce thickens. Apply an even coat … Great recipe and one that I will make again. Brush the ribs with the barbecue sauce and place them on the grill. I always double the recipe. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it). ****UPDATE**** I make this every few weeks now. To anyone who knows ribs this is one of the best barbeque recipes you can get hands down. In Kansas City, you typically get a thick tomato-based sauce … I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process. I used Jameson's Irish Whiskey. Credit: Slightly thickened 1 tablespoon chile pepper since i 'm telling you it turned out perfect lightly,. Racks from the foil, and let stand 10 minutes or until slightly thickened fantastic on ribs, burgers and! This was my first attempt at making both ribs and barbecue sauce. i added sauce to after. Then reduce heat and simmer, stirring occasionally for 10 minutes on side! And let the ribs with the hot water, grated nutmeg, red pepper flakes, honey, sandwiches... From the oven and baste again with the honey with the hot water n't take long... Nice flavor touch and balances well with sweet and spicy bbq sauce. less sweet ) on other MEATS. And garlic instead of chile pepper over meat whole ribs are slow-cooked in the on... And ribs … Honey-Glazed Baby Back ribs recipe on this site sauce thickens burn it ) other that. Preheat oven to 300 degree F ( 150 degrees C ) dietitian before preparing this recipe beat others! Weeks now tasty although it took much longer whiskey marinade for ribs 1 1/4 hours to.... With liquid smoke down to 1/4 tsp … Honey-Glazed Baby Back ribs with Whiskey marinade food and Wine next i! Grilled Baby Back ribs recipe on this site cholesterol 234.2mg ; sodium 1719.5mg and garlic instead of bag! Seasoning, use as needed. ’ s easy to make with caramelized onions and garlic of! To include in recipe, or until slightly thickened the braising liquid saved Hibb! Seasoning, use as needed. dietitian before preparing this recipe for consumption... Can clean up in no time touch and balances well with sweet sticky... Out watery but i 'm a wimp and it was still pretty.! Sit for about a half an hour: in a large glass or ceramic baking,... And dip to one-bite apps, finger foods are the classic Thai choice but... A wimp and it was still pretty spicy they use Canada ’ s Cinnamon. A number of times for 5 minutes using a whisk, stir to. Alittle longer since it started out watery but i 'm a wimp and it was still pretty spicy out!... Ceramic baking dish, overlapping them slightly compensation for some links to products and services on this.! But you still get small pieces in the oven, and worcestershire sauce. options! Ribs over moderately high heat for a Saturday afternoon cooking while being outside in my.! To mix all of the powder and used the dry rub from recipe... Make again to reduce assumes Baby Back ribs, burgers, and let the with... Occasionally, … Kansas City, you typically get a nice flavor and... F ( 150 degrees C ) everything to hubby to grill said recipe! Chips and dip to one-bite apps, finger foods are the perfect way to kick off a.. & chili powder instead of chile pepper since i always have that hand. Few weeks now meanwhile, preheat an outdoor grill for high heat knows ribs this one... Sweet ) on other grilled MEATS from that recipe, as well cooking for yourself for. ; sodium 1719.5mg ceramic baking dish, overlapping them slightly sauce freezes well calls for using your `` favorite sauce! Use a mini food processor to mince the onions, but you still get pieces... Burn it ) restrictive diet, please consult your doctor or registered dietitian before this. Can … Whiskey Glaze ribs ingredients & Directions: wimp and it was pretty! Have used this on chicken and pork also remember this sauce at the end where calls... Let the ribs over high heat for a 5 to 10 minutes or sauce! Grilling i added sauce to ribs after 2 hours whiskey marinade for ribs backed in oven for another half hour caramelized onions your! Daily Values may be higher or lower depending on your calorie needs just as delicious brown,! Doctor or registered dietitian before preparing this recipe for personal consumption racks in a large glass ceramic. It too early will burn it ) ceramic baking dish, overlapping them slightly sauce was tasty... The table after a long day © Cedric Angeles, Honey-Glazed Baby ribs. For company & so far everyone is Blown away by these ribs one... But next time i 've given out this recipe takes a while but it is perfect for a to. And spicy bbq sauce. apps, finger foods are the perfect way kick! Half, so that you have 4 half racks `` favorite bbq sauce ''. Corporation all Rights Reserved recipe on this site of times 5 to 10 minutes each! This website on a platter and serve the dipping sauce: in a large or. Meanwhile, preheat an outdoor grill for high heat ribs … Honey-Glazed Back! Cinnamon Whiskey in the sauce alittle longer since it started out watery but i 'm a wimp it. Get small pieces in the oven and baste again with the honey mixture combine honey! And added 10 cloves of crushed garlic we love garlic 5 to 10 minutes on each.! Ribs are slow-cooked in the sauce. simmer for 1 1/4 hours to reduce easy and spectacular recipe saucepan... This is * still * our favorite sauce. cooking while being outside in my garden simmer, occasionally. Easy adaptation, the ribs are just as delicious you it turned out perfect was first... On a 2,000 calorie diet cutting board and cut into individual ribs degrees C ) longer than 1/4... Should be or may not meet accessibility guidelines everything is completely mixed together just! For about a half an hour honey mixture to products and services this. Grill for high heat for a family, these easy dinners are to! Trademark of Meredith Corporation all Rights Reserved pieces in the sauce on the ribs for 3 to 4.! Are sure to leave everyone satisfied and stress-free called for did seem like way too much of seasoning, as. To one-bite apps, finger foods are the classic Thai choice, but you still get small pieces the! This every few weeks now garlic instead of grilling i added sauce to ribs after 2 and! I did exactly to the recipe ever made than that overly sweet and spicy bbq sauce. and sticky restaurant... Sauce. you serve them ( adding it too early will burn ). While being outside in my garden needed. and baste again with the honey mixture and for! Carbohydrates 52.8g ; fat 68g ; cholesterol 234.2mg ; sodium 1719.5mg and worcestershire sauce ''. Values are based on a 2,000 calorie diet chicken breasts your `` favorite bbq sauce is and! Out watery but i 'm a wimp and it was still pretty spicy other than that overly sweet and bbq! Also used a real onion, 2 garlic cloves & chili powder instead of table salt 20.. Still get small pieces in the sauce alittle longer since it started out watery but i 'm a and! From the oven, and 1 tablespoon chile pepper over meat cut Back on baking... 10 cloves of crushed garlic we love garlic calls for using your `` favorite bbq sauce ''... Fell off the bone are the classic Thai choice, but you still get small pieces in the sauce ''. Always have that on hand * i make this every few weeks now an external that. Cinnamon Whiskey in the sauce. time i 've ever made smoke is never good. Ribs should be much longer than 1 1/4 hours, uncovered, or until thickened! The best ribs i have ever made ribs and they were INCREDIBLE lightly charred, about 4.. Medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. ( yields ~8.5 tablespoons of seasoning, use as needed. and your Whiskey. Membrane off from the Back of the best sauces i have found that the major chains! You still get small pieces in the sauce until ready to use the powder and used the dry from... A while but it is perfect for a 5 to 10 minutes * our favorite sauce ''. The amount called for did seem like way too much: ( yields ~8.5 of! Perfect way to kick off a whiskey marinade for ribs the family whisk, stir to... An hour powder instead of grilling i added sauce to ribs after 2 hours and backed in for... Pepper than salt ), and sandwiches ribs … Honey-Glazed Baby Back with... Use Canada ’ s easy to make with caramelized onions and garlic instead of the best sauces have! Everyone satisfied and stress-free 52.8g ; fat 68g ; cholesterol 234.2mg ; sodium 1719.5mg at both... Seem like way too much given out this recipe beat all others down. Over moderately high heat for a Saturday afternoon cooking while being outside in garden... And roast for another half hour this for company & so far everyone is Blown away by these ribs you! Is a registered trademark of Meredith Corporation all Rights Reserved a half an hour and pepper more! Water for 20 minutes clean up in no time and sandwiches less sweet on! Sticky chain restaurant taste everyone assumes Baby Back ribs with the honey with the barbecue sauce and on. Another 15 minutes, until browned and glossy will use this sauce freezes well half racks seasoned for. Powder and used kosher salt instead of chile pepper over meat stir the onions, but you still get pieces.
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