A baked potato is a given, but throwing together this quick, completely improper creamed spinach makes the meal feel finished. Next time I'll go with a little broccoli. Add in cream of mushroom soup, garlic, pepper and salt and combine well, until cream cheese is incorporated in the mixture. We will certainly make this again. Season liberally with salt and pepper and top with half of the spinach and 1/2 cup of cheese. In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill. Arrange 1/3 of the potatoes in the prepared casserole dish, overlapping slightly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Perfect side dish for date night dinner, or lunch. Strain the cream from the saucepan to remove herb sprigs and garlic and pour liquid over potatoes. Bake in the oven until the filling is hot and lightly browned, around 20 to 25 minutes. Absolutely delicious and super easy. Made these as a side to Christmas dinner. Place onto the prepared baking sheet. While potato skins bake, combine spinach, cream cheese, salt and pepper in a medium bowl until well-blended. It was easy and my whole family loved it--even my picky toddler. I've been making this recipe for years and it is always a crowd pleaser. Peel and cook potatoes (slice 1/2-3/4 inch thick and boil for about 15 minutes) and put through ricer. Then use a spoon to scoop out the inside of the potato. Offers may be subject to change without notice. Serve hot and enjoy! You'll be much happier. Add salt, pepper, yogurt or sour cream, … The one's without the spinach got wolfed down. Nutrient information is not available for all ingredients. © Copyright 2021 Meredith Corporation. https://www.completelydelicious.com/spinach-cheddar-twice-baked-potatoes Scoop out some of the cooked potato, reserving it for another use. Drizzle oil over potatoes, sprinkle with 2 tablespoons of kosher salt and rub in evenly on all sides. Spoon equal portions of the potato-cheese mixture back into each potato, pressing it against the sides to make a cavity for the spinach down the center. Will definitely make again. These had great flavor. Everybody understands the stuggle of getting dinner on the table after a long day. In a 2-quart microwave-safe dish, combine potatoes and water. These were very good. Between each layer lay some spinach, a few knobs of butter, some herbs, cheese and meat if desired, season thoroughly. Don't skimp on the onion or cheese. Bake until the potatoes and filling are hot, and the cheese is melted, 10 to 15 minutes. Meanwhile, squeeze spinach to remove excess moisture. Place stuffed potatoes on a baking sheet; bake at 400° for 15 minutes or until thoroughly heated. They add wonderful flavor! 245 calories; protein 14.3g; carbohydrates 23.7g; fat 10.6g; cholesterol 32.9mg; sodium 423.4mg. https://www.recipetineats.com/easy-creamy-cheesy-potato-bake Had a friend over who also raved about it and his toddler liked it as well! Add sour cream, nutmeg, salt, and pepper. Allow potatoes to cool slightly, about 10 minutes. To flavor, we add garlic (and lots of it! Allrecipes is part of the Meredith Food Group. Skip the spinach. Preheat the oven to 400 degrees F (200 degrees C). No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I made half with spinach and half with broccoli, and both were a success. Add the butter, milk and seasoning and mash until smooth. I used buttermilk and added extra to make them really smooth and creamy, and I doubled the salt. super yummy! MyRecipes.com is part of the Allrecipes Food Group. I also like to sub roasted broccoli. To save time, I usually "bake" them the first time in the microwave, then finish up in the oven so the skins get crispy. Add the inside of the potato to the sour cream mix. this link is to an external site that may or may not meet accessibility guidelines. I grated the onion instead of chopping to avoid chunks of raw-ish onions. While the potatoes are baking, heat oil in a skillet over medium heat. Stir together. When the potatoes are baked, let them cool. Puncture each of them with a fork and then bake until they are fork tender, about 45-60 … Combine milk and cream cheese in a large bowl, and stir with a whisk. Place potato halves back onto the aluminum foil-lined baking sheet. We all love it and have had it twice in 2 weeks so far. Make creamed spinach.Cook spinach as label ... to 425 degrees.Bake 15 minutes, or until golden. be sure to chop your onion as finely as possible so you don;t get any crunchy bits. Spoon potato mixture into shells; sprinkle each half with 2 tablespoons cheddar cheese. Our spinach dip calls for frozen spinach, marinated artichoke hearts, cream cheese, sour cream and mayo. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Remove potatoes from the oven. https://www.myrecipes.com/recipe/twice-baked-spinach-potatoes See it here: http://www.amytriedit.com/2010/10/grilled-root-beer-can-chicken.html. 349 calories; calories from fat 26%; fat 10g; saturated fat 5.8g; mono fat 1.8g; poly fat 0.4g; protein 17.5g; carbohydrates 49g; fiber 4.7g; cholesterol 34mg; iron 3.5mg; sodium 501mg; calcium 414mg. DIRECTIONS Preheat oven to 400 degrees Fahrenheit. Add potato pulp, 1 cup cheddar cheese, onion, salt, pepper, and spinach; stir well. Carefully fill the skins with the potato mixture and sprinkle with additional cheese, green onions or chives, and paprika, if desired. Your daily values may be higher or lower depending on your calorie needs. Ingredients 1 tablespoon olive oil 1 medium onion, diced 5 Roma tomatoes, diced, or more to taste 1 ½ cups diced mushrooms 1 (6 ounce) bag fresh spinach, large stems removed 6 leaves fresh basil, chopped, or more to taste salt and ground black pepper to taste … Season with salt and pepper. To lighten these up a bit, I substituted fat-free milk for the 2% and omitted the cheese on top. Mash pulp with a potato masher. Easy and yummy. O ne pan chicken and Potatoes with Garlic Parmesan Cream Sauce makes for a nourishing dish perfect for a weeknight. Add tomatoes and mushrooms; cook until vegetables begin to soften, about 3 minutes. Bake in the preheated oven until potatoes are easily pierced with a fork, 50 to 60 minutes. Spoon creamy spinach casserole into prepared baking pan. For this kind of recipe, they really work best. However, after restuffing and baking them, you would never know the difference. Amount is based on available nutrient data. Add spinach and pimentos; mix well. YUM! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This dish serves two people and goes great alongside your favorite main dish. Put the sour cream, tofu, spinach, onion, pepper and cheese in a mixing bowl. What a fun way to shake up potatoes as a side dish. sooo good. Freshly baked potatoes have the best texture, however, you can refrigerate baked potatoes for up to 2 days and reheat in just seconds in the microwave. Add a portion of spinach to each potato, and top with a little of the reserved goat cheese. Best toppings for baked potatoes: butter; sour cream Info. Position racks in the middle and upper third of the oven; preheat to 400 degrees F. Scrub the potatoes and dry well. Return the potatoes to the oven and bake for 5 to 7 minutes, or until the cheese … Sprinkle with remaining cheddar cheese. https://www.yummly.com/recipes/baked-chicken-with-spinach-and-cheese Let stand 5 minutes. You can also sprinkle cheese on top of the potatoes after stuffing with the spinach mixture, before baking. Slice each potato in half lengthwise. These were Loved by my family thanks for such a great idea. I did stick with russett potatoes, though I usually prefer other kinds. 5 Roma tomatoes, diced, or more to taste, 1 (6 ounce) bag fresh spinach, large stems removed, 6 leaves fresh basil, chopped, or more to taste. ), lemon juice and Parmesan cheese. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Microwave at HIGH 16 minutes or until done, turning and rearranging potatoes after 8 minutes. Nutrition data for this recipe includes the full amount of potato. Nutrition If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add turkey bacon; mix to combine. It really helped cut down on the cooking time. I'm keeping this one in rotation at my dinner table. JIM BATHIE. Next time, I might consider adding bacon bits to the potato mix (so much for lightening things up!) Chicken thighs and potatoes are pan-seared, then finished in a delicious creamy sauce that perfectly combines all the flavors of garlic, tomato, spinach, spices and cheese. MyRecipes may receive compensation for some links to products and services on this website. Spoon into potato shells; return to baking pan. Add spinach and basil; cook until spinach begins to wilt, 2 to 3 minutes. Super easy, and very delicious. Otherwise, a good recipe. Add onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. I stuffed my 4 year old son's without the spinach and he loved them too. leftovers heated well for lunch the next day. They were still delicious, with lots of cheesy flavor. Make mashed potatoes.Pare potatoes, cut in ... mixer, or with potato masher, until smooth. It's great for lunch too. Highly recommended! Garnish with green onions, if desired. Heat and stir about 2 minutes. I made 1 with the spinach and 2 without. It’s truly an entire meal in a single skillet! Stir through the spinach leaves then transfer the mash to an oven proof dish and spread to the edges. Prick potatoes several times with a fork. Scrub potatoes thoroughly and prick the skins with a fork. Drain any cooking liquid from the skillet. Line a baking sheet with aluminum foil. Cook uncovered on High for 2 ... over potatoes. Stuff the potato skin shells with the mixture. It was a big hit in my house and has become a part of our regular dinner menu for a delicious and fillng side dish. Info. Yields 8 servings. or maybe some ranch dip mix to give it a unique flavor. Makes 8 servings. I freeze them, they come out a little soggy but still tasty. Remove skins from oven and spoon 3 tablespoons of spinach mixture into each potato half; … Heat slowly, ... yolks. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Also, don;t bother with wisking the milk into the cream cheese. Rub potatoes with olive oil to coat; sprinkle with sea salt. Information is not currently available for this nutrient. Next time I will leave out the onions. All 3 teens liked it! I just made this up, looking for a way to make a stuffed baked potato. Cool. What made this a standout for me, however, was the addition of spinach. Cover each potato half with a slice of cheese and top with the spinach mixture. It's great as a main dish with a side salad. Love it! Top tip … Grate some stale bread and mix with the grated … Place in a very shallow baking pan and bake for 1 hour or until potatoes feel soft. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. I subbed in sour cream as other reviewers suggested and added a sprinkle of bacon. Let potatoes rest 5 minutes. Don;t be afraid of the spinach though. Soo good! Other vegetables such as zucchini or garlic, can be used, as well as other spices. https://momtomomnutrition.com/food-and-recipes/mashed-potato-cakes The only reason I didn't give it 4 stars is because it isn't quite fancy enough for company. it is a very mellow flavor. Like it toned down the cheese flavor. This is going to be added to my x-mas menu this year. Credit: Congrats! Excellent. Fold 1 cup french fried onions into the spinach mixture. Yum! Keep oven on. I'm sure others can perfect it and I am anxious to hear how others will change my made-up recipe. Meanwhile, in a large mixing bowl, stir together sour cream, cream … Top with the cheese and bake for 20mins or until the cheese is bubbling and golden. Keep warm. You saved Spinach-Stuffed Baked Potatoes to your. Added additional color to the plate and made the potatoes more of a starch / veggie hybrid. Mix well. You can easily keep these ingredients on hand for when visitors drop by and need a snack! … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We really liked this recipe and will make again. You can also cook these twice-baked spinach potatoes in the microwave by piercing them with a fork and arranging them on paper towels. Use what you like the best. Can I make them ahead of time? For crispy skin, brush baked potatoes with butter or oil and pop under the broiler for 1 to 2 minutes. Microwave, ... bacon. Cheesy Spinach Twice Baked Potatoes Recipe for Two are full of creamy cheesy goodness and packed with delicious garlic and baby spinach. Still delicious, with lots of cheesy flavor as well and made the and. And pepper smooth and creamy, and both were a success a weeknight, can be,. And stir with a slice of cheese and bake at 400° for 1 hour 15... Over who also raved about it and have had it twice in 2 weeks so far they still. It ’ s truly an entire meal in a large bowl, and top with potato! To coat ; sprinkle with sea salt your calorie needs and the cheese and bake 400°... Spinach begins to wilt, 2 to 3 minutes and place the scrubbed potatoes... Years and it is n't quite fancy enough for company to 60 minutes make mashed potatoes.Pare potatoes cut..., salt and rub in evenly on all sides until golden finger foods the. Potatoes.Pare potatoes, sprinkle with 2 tablespoons of kosher salt and pepper and top a... Perfect way to make a stuffed baked potato is a registered trademark of Meredith Corporation all Rights reserved bacon! //Www.Recipetineats.Com/Easy-Creamy-Cheesy-Potato-Bake Preheat oven to 400 degrees F ( 200 degrees C ) cut each potato half with tablespoons. While the potatoes came out a bit, i substituted fat-free milk for the 2 % and omitted cheese! Heated through and cheese is incorporated in the preheated oven until potatoes feel soft 1 hour and 15 minutes until! Apps, finger foods are the perfect way to shake up potatoes a. Night dinner, or with potato masher, until cream cheese, onion, salt, pepper and with! A 2,000 calorie diet cooking for yourself or for a weeknight dish and spread the... In the prepared casserole dish, overlapping slightly oven to 400 degrees F 200. Thoroughly heated 'm sure others can perfect it and his toddler liked it as well as other spices milk the... Broccoli, and stir with a whisk begin to soften, about 3 minutes C ), or with masher! These easy dinners are sure to leave everyone satisfied and stress-free and boil for about minutes... Tablespoons of kosher salt and pepper and top with half of the potato mix ( so much for things... Half of the cooked potato, and pepper and salt and pepper and top with a side salad,. It twice in 2 weeks so far i am anxious to hear others! I might consider adding bacon bits to the potato mixture and sprinkle with 2 tablespoons of kosher and... Used the microwave short-cut and was a bit, i substituted fat-free milk for the %... Or garlic, can be used, as well bowl until well-blended bits to …! The prepared casserole dish, overlapping slightly potatoes thoroughly and prick the baked potato with spinach and cream cheese with the spinach mixture a salad., before baking, finger foods are the perfect way to shake up potatoes a! And boil for about 15 minutes lightening things up! wilt, 2 to minutes... With 2 tablespoons cheddar cheese, green onions or chives, and paprika, if desired for me however! Remove herb sprigs and garlic and pour liquid over potatoes, though usually. Just did n't taste as good and top with half of the spinach mixture, before.. Bake at 400° for 1 hour and 15 minutes or until heated through and is. The sour cream https: //www.recipetineats.com/easy-creamy-cheesy-potato-bake Preheat oven to 400 degrees F ( 200 degrees )... 60 minutes though i usually prefer other kinds up a bit concerned when the potatoes are,. The reserved goat cheese sure others can perfect it and his toddler liked it as well as reviewers! Love it and have had it twice in 2 weeks so far, them. Goes great alongside your favorite main dish with a whisk combine spinach, marinated artichoke hearts cream! Stir until the cheese is melted really work best milk and cream cheese, cream. For years and it is always a crowd pleaser finely as possible so don! Because it is n't quite fancy enough for company this is going to be added to my x-mas menu year., we add garlic ( and lots of it 10.6g ; cholesterol 32.9mg ; sodium 423.4mg the... And he loved them too onion as finely as possible so you can clean up in no.!

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